When is food more than food? When it makes us feel good to be alive. It might be the aroma of warm bread, pulled fresh from the oven, as nurturing as a mother’s hug or fresh fruit picked and eaten straight from the tree.
Nowadays, we often seek to create deeper connections through food and the places we visit, whether it be with local communities or the environment.
Through cooking classes, Indigenous food tours or learning from local beekeepers, it is these types of wellness holidays which enrich the soul and give way to greater exploration and understanding. Food can also be used as a valuable tool for healing, with nourishing foods encouraging wellness from within.
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