Here’s our quick pick of the top 3 soul nourishing culinary food tours in Australia which offer luxurious gourmet food experiences prepared by some of the most passionate chefs!
Six Senses Penobscot Farm Tour & Degustation Dinner
The Penobscot Farm, in the Clare Valley of South Australia is a bio-dynamic, organic farm. This epicurean experience will give you the opportunity to walk through orchards, vegetable patches and the farm’s unique trellised vineyard, picking produce for dinner, while you learn about the farm from your host. Once the farm tour is concluded, you will head to the historic Watervale Hotel, and deliver your hand-picked produce to the chef, who will prepare each of the six courses right in front of you, explaining each dish as it is cooked. You can also enjoy Clare Valley wines with your meal, or try a mocktail based on locally made native teas with Penobscot Farm botanicals.
"You can also enjoy Clare Valley wines with your meal, or try a mocktail based on locally made native teas with Penobscot Farm botanicals. "
Bush Tucker and Well-being
This insightful and delightful experience is a great way to explore Aboriginal agricultural practices and learn about the Nyungar Six Seasons. Your host Dale Tilbrook will teach you about native food and medicine plants, and bush tucker fruits, nuts, seeds, herbs, leaves and how they can be used in sweet and savory dishes. You will also have the opportunity to taste a variety of wild bush foods, explore the bush food garden and feed the emus who are happy to pose for a selfie!
Coastal Fine Dining Experience
Get a taste of the best coastal produce at Pottsville’s Pipit, an award-winning restaurant that celebrates the Northern Rivers region, local produce and wood-fired cooking. This mouthwatering culinary tour of the coast will have you indulging in freshly baked bread, canapes, savoury courses and sweet treats. Owner and Head Chef Ben Devlin is passionate about sustainability and ensure that most of the ingredients used in the kitchen are sourced from local suppliers.
"This mouthwatering culinary tour of the coast will have you indulging in freshly baked bread, canapes, savoury courses and sweet treats."