Three Blue Ducks all started with three good mates travelling the world, cultivating ideas around a better, more sustainable approach to eating and living.
From the flagship restaurant in Bronte to now, with six venues across NSW and Victoria, the team prioritises locally sourced and seasonal ingredients, ensuring every dish supports personal wellness and environmental sustainability.
Through their food and produce, their guests have an opportunity to connect through the appreciation of great food provided by nature. The restaurants offer all round dining, catering to small groups and larger celebrations, along with special events.
We love the collaboration with The Farm Byron Bay, where customers can enjoy the farm to plate philosophy in fruition – it offers locals and travellers a wholistic experience to venture into the world of well sourced and enjoyed food, and the presence of a community that values sustainability and wellness.
