The Farm Byron Bay is an 80-acre working regenerative farm that invites people to learn, explore and reconnect – with the land, with real food, and with each other.
Guided by the ethos ‘Grow, Feed, Educate’, this place is home to a community of micro-businesses in farming, hospitality, education and floristry, all working together to share the beauty and benefits of living in harmony with nature, and with the mission to play a crucial role in improving health and wellness from the ground up.
When you visit you can feed the chooks, wander through the market gardens, or sit down to a paddock-to-plate meal at the Three Blue Ducks restaurant – every part of the farm is designed to inspire curiosity and care.
We love that the focus here is on closed-loop systems, seasonal growing, and shared knowledge supports wellness in its truest sense – rooted in the rhythms of the natural world and a deeper understanding of where your food comes from.
