Indigiearth is an award-winning business fully owned and operated by Aboriginal people, based in the scenic Central West region of New South Wales, on Wiradjuri Country.
Indigiearth works with native Australian ingredients gathered from across the nation, including coastal areas and inland across our vast country. They partner with Aboriginal communities who use traditional land care practices that honour Mother Earth.
Sharon Winsor, a Ngemba Weilwan woman from Western NSW, established Indigiearth to offer top-quality native foods, drinks, cooking supplies, and botanicals. Everything they produce is ethically sourced and sustainably harvested. By combining modern techniques with cultural heritage, Indigiearth delivers exceptional products and experiences.
We love the Warakirri dining experience – a four-hour culinary journey, savoring Australian native cuisine and drinks crafted with a blend of contemporary and ancestral techniques. Let authentic cultural performances, musical storytelling, and deep insights into Aboriginal culture and culinary practices captivate you.
