Seasonal, local, slow. Owner & executive chef, Kim Currie, has championed NSW regional dining and food for more than 3 decades with produce and producers always the central focus. Driven by the desire to showcase the exceptional regional food and wine Mudgee has to offer, combined with a talent for creating renowned dining experiences, Kim opened The Zin House restaurant in 2014.
Backed by extensive organic and biodynamic gardens that continue to expand, Zin’s basis is simply to cook great food with what the property produces and what their neighbours grow – an ethos that landed it a Good Food Guide ‘Chef’s Hat’ in its 2nd year, and every year since.
The Zin House restaurant, overlooking the organic and biodynamic Lowe vineyard and farm, is open for lunch Friday to Monday, and for dinner Friday and Saturday.
