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Organic & biodynamic dining experience

by The Zin House
Mudgee, New South Wales
Nourish

Nourish

Permaculture gardens line your way to The Zin House, a One Chef’s Hat regional restaurant that’s part of the organic and biodynamic Lowe Family Wine Co vineyard in Mudgee.

Here the Zin chefs work closely with the garden team to develop a seasonal menu that reflects what they grow, how they grow it and the impact it has. The surrounding gardens and farmland form the basis of the dishes, accompanied by local producers who share the sustainable ethos.

You’ll feel at home in the modern farmhouse with the set menu dining experience, with time to wander the food gardens, meet the chefs, and soak in the views from the open-air hearth. Made from scratch, the food reflects owner Kim Currie‘s guiding principles of authenticity, generosity and quality.

Plated sharing style, you’ll enjoy this experience over several hours with good company and optional matched wines from the organic vines nearby.

Our tip: Join the complimentary guided garden walk (11.40am Friday and Mondays only) to learn more about the garden philosophy, what’s in season, and how this produce guides the dishes you’ll eat.

Inclusions

  • The Classic Zin five-course set menu dining experience that heroes seasonal, farm grown organic and biodynamic produce.
  • Optional – add matched wines curated to complement the flavours of each dish, including those grown from grapes in surrounding vines.

Making a difference

  • The certified organic and biodynamic vineyard and farm is based entirely around regenerative agricultural practices.
  • Biological diversity is fostered with 10% of the farm a protected wildlife sanctuary.
  • The partnership with Indigenous food producer Naway Yila Buradja has reintroduced native species to the farm, promoting their use in the menu while also stabilising eroded land.
  • The farm operates largely on its own off-grid solar panels, supplemented through green-energy sources only.

A word from your host

Kim Currie, Owner & Executive Chef
“When we first opened 10 years ago, I wrote three words on a chalkboard: authenticity, generosity, quality – and this is still what drives everything we do today, from the produce we grow and the food we create, to the way we welcome the people who visit.”

Getting there

This experience is held on Wiradjuri Country.
Zin House is about 10 minutes from Mudgee and located at 329 Tinja Lane, Eurunderee NSW.

Price

AU $155 per person. Optional wine pairing is AU $95 per person.

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