This immersive experience combines culture, nature and exceptional food in the heart of the Royal Botanic Garden Sydney.
Join a First Nations educator for the Garden’s popular 1-hour Bush Tucker tour, exploring native ingredients and their traditional uses, before enjoying an exclusive three-course shared lunch at Botanic House, a beautiful restaurant overlooking the Gardens.
Inspired by Indigenous flavours and with a menu created by chef Luke Nguyen, this unique experience offers a deeper connection to Country through food.
Held every Thursday, Friday and Saturday (excluding public holidays) from 11am.
