A long lunch with Luke Mangan & Darren Robertson

Southern Highlands, New South Wales, Australia

Nourish

22 Aug 26

The incredible Darren Robertson from Three Blue Ducks is Guest Chef at Moonacres School for this 4-hour immersive dining experience in Robertson, NSW.

Four Chefs, Four Seasons, One Table is a delicious series of events that Moonacres is hosting this year to celebrate sustainable farming, regional producers, and the chefs who respect where real flavour begins.

Darren Robertson is a chef, restaurateur and co-owner of Three Blue Ducks, renowned for his commitment to sustainable, farm-to-table cooking and ethically sourced produce. Guests will understand not just what they’re eating, but where it comes from – how the soil has been nurtured, what the weather has brought, and why all those moments in the paddock matter.

Highlights

This long-table lunch event will be co-hosted by culinary icon Luke Mangan and Moonacres founder Phil Lavers.
Guests will dine on a curated multi-course lunch by Guest Chef Darren Ribertson with premium wine pairings by Luke Mangan.
The produce for each menu will come directly from Moonacres Farm and a community of growers across the Southern Highlands.
Enjoy an intimate “Table-Side” conversation, where Luke will chat with Darren and Phil about the food, the creativity and connection that matters to them both.

Making a difference

The team at Moonacres are committed to sustainable and regenerative farming practices and aim to produce the best quality food in a manner that nurtures the land.

A word from your host

Ange Clarke, Business Manager
“We are proud that Moonacres School is a place that celebrates the art of cooking and offers the opportunity to understand, prepare and enjoy fresh, seasonal and hand-made food.”

Getting there

This experience is held on Tharawal and Gundungurra Country.
The meeting point is at Moonacres School which is located at Shop 5-6, 74-76 Hoddle Street, Robertson NSW.