Margan is a family-owned award-winning farm, winery and restaurant, located in the picturesque village of Broke, in the NSW Hunter Valley.
Margan Restaurant offers acclaimed farm to table dining featuring estate-grown produce from the one-hectare Kitchen Garden and orchard, olive groves, estate-reared lambs, bees, and free-range chickens, for a hyper local and seasonally focused menu. The team are leaders in sustainability, and have a strong commitment to reducing greenhouse gases, energy efficiency, waste reduction and water management.
We love that there are a range of interactive experiences where guests can tour the garden, vineyards and winery for a behind the scenes view of the farm.
