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Margaret River Farmers’ Markets

by Margaret River Regional Producers Association
Margaret River, Western Australia
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Connect

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Nourish

The Margaret River Farmers’ Market, founded in 2001, is one of the best produce markets in Australia.

Held every Saturday morning, it’s the perfect place to source local, fresh and seasonal food directly from the people who have grown or produced it.

Spend the morning wandering around the many stalls and select some ingredients for a delicious meal. You might pick up some milk, cheese or yoghurt from Cheeky Cow Dairy; seasonal preserves by Yallingup Gourmet; organic fruit and vegetables grown by Peter Horne; crunchy sourdough from Margaret River Bakery; handcrafted organic kombucha by Ale Wide Kombucha; hand-line caught fish by Southwest Wilde Catch; or some pastured poultry and premium grass-fed goat meat from Rosa’s Ridge.

We love that the Margaret River Farmers’ Market connects hard working farmers to consumers, it connects consumers to their food source and the seasons; and it is a fantastic space and place for the community to connect every week.

The market is held from 7.30-11.30am every Saturday.

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Highlights

  • The Market is predominantly a fresh food market, and there are also stalls selling preserves, herbal teas, coffee and flowers.
  • It is a genuine Farmers’ Market where the farmer or producer works at the stall.

Making a difference

  • All products are made, grown or produced in the Margaret River region.
  • Buying food locally lowers food miles, connects the community and strengthens the local economy.
  • Compostable packaging is used wherever possible.

A word from your host

Kat, Market Manager
“You can’t get better than a farmers market! You’ll see within one step inside our market, it truly is a very special thing.”

Getting there

This event is held on Wadandi Country.
Margaret River is 3 hours from Perth. The Markets are held at the Margaret River Education Campus, Lot 272 Bussell Hwy, Margaret River, WA 6285.

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